Canning & Preserving Products


BALL Complete Book of Home Preserving
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BALL Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $15.61 ($22.95), You Save: $ 7.34

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Written By: Mike Bubel, Nancy Bubel

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Written By: The Gardeners and Farmers of Centre Terre Vivante

Our Price: $16.50 ($25.00), You Save: $ 8.50

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Written By: Sandor Ellix Katz

Our Price: $16.50 ($25.00), You Save: $ 8.50

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.10 ($35.00), You Save: $ 11.90

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Putting Food By (Plume)
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Putting Food By (Plume)
Customer Rating: Average rating of 5.0/5Average rating of 5.0/5